Investigation of effect of buttermilk in combined cream mixture on sour cream storage stability and stability

J. Chekanowa; O. Skokowa; T. Melekh

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Chekanowa J., Skokowa O., Melekh T. Investigation of effect of buttermilk in combined cream mixture on sour cream storage stability and stability. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):136-145. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-136-145

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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