Requirements for the quality of milk as raw material for the production of cheese

T. Golubenko; E. Razanova

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Golubenko T., Razanova E. Requirements for the quality of milk as raw material for the production of cheese. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):146-154. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-146-154

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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