Process methods for reducing (preventing of the formation) potentially dangerous substances in the production of meat products

I. Kaltovich; T. Savelyeva; A. Antipina

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kaltovich I., Savelyeva T., Antipina A. Process methods for reducing (preventing of the formation) potentially dangerous substances in the production of meat products. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):166-181. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-166-181

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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