Analysis of prospective types of legumes and cereals and their processing products for use as part of combined meat products

I. Kaltovich; T. Savelyeva; A. Antipina

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kaltovich I., Savelyeva T., Antipina A. Analysis of prospective types of legumes and cereals and their processing products for use as part of combined meat products. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):194-206. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-194-206

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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