Comparative analysis of influence of different methods of technological preparation of collagen-containing raw material on its quality indicators

A. Meliashchenia; T. Savelyeva; I. Kaltovich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Meliashchenia A., Savelyeva T., Kaltovich I. Comparative analysis of influence of different methods of technological preparation of collagen-containing raw material on its quality indicators. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):207-221. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-207-221

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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