Study of the influence of antagonist cultures on technically harmful microorganisms in the process of creaming and subsequent storage of cream

E. Korovatskaya; N. Furik; N. Zhabanos; S. Vasylenko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

User

ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Korovatskaya E., Furik N., Zhabanos N., Vasylenko S. Study of the influence of antagonist cultures on technically harmful microorganisms in the process of creaming and subsequent storage of cream. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):46-54. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-46-54

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2220-8755 (Print)

Username
Password
	Remember me

User

Topical Issues of Processing of Meat and Milk Raw Materials

For citations:

Cookies policy