Peculiarities of obtaining environmental cultures of lactic acid bacteria from bees

N. Ramanovich; A. Biruk; T. Savelieva

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Ramanovich N., Biruk A., Savelieva T. Peculiarities of obtaining environmental cultures of lactic acid bacteria from bees. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):55-62. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-55-62

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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