Siderko I., Furik N., Biruk Е., Soglaeva A. Selection of thermophilic Streptococcus strains as part of a bacterial consortium for cheese. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):63-67. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-63-67
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