Hydrolysis of dairy raw material by proteolic enzymes to separate individual protein fractions

K. Shehidzevich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Shehidzevich K. Hydrolysis of dairy raw material by proteolic enzymes to separate individual protein fractions. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):68-73. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-68-73

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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