Gordynets S., Napreenko V., Charniauskaya L., Kusonskaya T., Yakhnovets Zh., Antipina А. Technological and structural and mechanical properties of lamb with account of the breed composition of sheep in the Republic of Belarus. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):148-161. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-148-161
Editor-in-Chief
Gordej Vl. Gusakov
Email this article (Login required)
Email the author (Login required) 220075, Republic of Belarus, Minsk Partizansky av., 172
Development and Production Republican Subsidiary Unitary Enterprise “Institute for Meat and Dairy Industry”
Phone: +375 17 373-38-52
E-mail: info@instmmp.by, meat-dairy@tut.by
