Rational technological parameters for production of pork-based products with reduced content of fatty acid transisomers

I. Kaltovich; T. Savelyeva

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kaltovich I., Savelyeva T. Rational technological parameters for production of pork-based products with reduced content of fatty acid transisomers. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):162-176. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-162-176

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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