Dry-aging of beef cuts: technological aspects

L. Charniauskaya; S. Gordynets; V. Napreenko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Charniauskaya L., Gordynets S., Napreenko V. Dry-aging of beef cuts: technological aspects. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):192-202. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-192-202

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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