ANTAGONISTIC ACTIVITY OF LACTIC ACID AND PROPIONIC ACID BACTERIA TO TECHNICALLY HARMFUL MICROORGANISMS IN DAIRY RAW MATERIALS DEPENDING ON CULTIVATION CONDITIONS

E. Shenyavskaya; O. Golovach; E. Dvoezhenova; N. Furik; N. Zhabanos; R. Markevich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Shenyavskaya E., Golovach O., Dvoezhenova E., Furik N., Zhabanos N., Markevich R. ANTAGONISTIC ACTIVITY OF LACTIC ACID AND PROPIONIC ACID BACTERIA TO TECHNICALLY HARMFUL MICROORGANISMS IN DAIRY RAW MATERIALS DEPENDING ON CULTIVATION CONDITIONS. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):104-114. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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