For citations:
Efimova E., Bespalova E., Dmitruk E., Virina S., Eroshevich M. STUDY OF THE FEATURES OF THE COMPOSITION OF WHEY OBTAINED IN THE PRODUCTION OF PROTEIN PRODUCTS FROM GOAT AND SHEEP MILK. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):141-149. (In Russ.)