EFFECT OF LACTOSE HYDROLYSIS ON SOURDOUGH MICROFLORA IN THE CHEESE MAKING PROCESS

L. Bahdanava; V. Kovaleva; Y. Bondarenko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Bahdanava L., Kovaleva V., Bondarenko Y. EFFECT OF LACTOSE HYDROLYSIS ON SOURDOUGH MICROFLORA IN THE CHEESE MAKING PROCESS. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):150-157. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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