STUDY OF BUTTERMILK EFFECTIVENESS IN CREATING LOW-LACTOSE SOFT GERONTOLOGICAL CHEESE

O. Kuptsova; J. Chekanowa; A. V. Kobel

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kuptsova O., Chekanowa J., Kobel A.V. STUDY OF BUTTERMILK EFFECTIVENESS IN CREATING LOW-LACTOSE SOFT GERONTOLOGICAL CHEESE. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):165-174. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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