COMPREHENSIVE ASSESSMENT OF THE QUALITY OF DUCK CARCASS PARTS OBTAINED UNDER DIFFERENT CUTTING SCHEMES

A. Meliashchenia; O. Khodoreva; K. Marchenko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Meliashchenia A., Khodoreva O., Marchenko K. COMPREHENSIVE ASSESSMENT OF THE QUALITY OF DUCK CARCASS PARTS OBTAINED UNDER DIFFERENT CUTTING SCHEMES. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):262-271. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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