For citations:
Efimochkina N., Sheveleva S., Markova Yu., Smotrina Yu., Bykova I., Polyanina A., Stetsenko V., Simonenko E. EMERGENT CRONOBACTER PATHOGENS IN CHILDREN'S FOOD PRODUCTS IN RUSSIA: CONTAMINATION CHARACTERISTICS, MINIMIZATION PATHS. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):272-279. (In Russ.)