STRATEGIC COURSE IN THE DEVELOPMENT OF THE DAIRY INDUSTRY FOR ADDED COMMODITY VALUE: IMPORT SUBSTITUTION – INNOVATION – EXPORT

M. Klimova

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

ISSN 2220-8755 (Print)

User

eng | рус

Topical Issues of Processing of Meat and Milk Raw Materials

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Klimova M. STRATEGIC COURSE IN THE DEVELOPMENT OF THE DAIRY INDUSTRY FOR ADDED COMMODITY VALUE: IMPORT SUBSTITUTION – INNOVATION – EXPORT. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):23-35. (In Russ.)

Views PDF (Rus): 31

JATS XML

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2220-8755 (Print)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Topical Issues of Processing of Meat and Milk Raw Materials

For citations:

Cookies policy