PECULIARITY OF HEAT EXCHANGE IN A FORCED CONVECTION OF FAT IN THE TURBULENT FLOW ENVIRONMENT IN THE APPARATUS
Abstract
In the deformation of the solid dispersed bodies during the heat treatment process in the body there are internal stresses that cause deformation of compression and shear deformation. The internal stresses created by external forces and changes of a temperature, moisture content and the total pressure in the volume of the body in the process of heating food. An obtained closed system of equations describes the time–varying gradient fields of temperature, moisture content, pressure and elastic deformation, and the equations describe the stress strain state of material in heat treatment of heat and mass exchange apparatus in the production of food processing.
About the Author
Zh. Zhailaubaev
Семейский филиал ТОО «Казахский научно-сследовательский
институт переработки сельскохозяйственной продукции»
Kazakhstan
Kazakhstan
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Review
For citations:
Zhailaubaev Zh. PECULIARITY OF HEAT EXCHANGE IN A FORCED CONVECTION OF FAT IN THE TURBULENT FLOW ENVIRONMENT IN THE APPARATUS. Topical Issues of Processing of Meat and Milk Raw Materials. 2009;(4):242-246. (In Russ.)
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