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| Issue |
Title |
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| No 17 (2022) |
The effectiveness of the use of fine aerosols of organic acids to prevent microbiological spoilage of meat raw materials |
Abstract
PDF (Rus)
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T. A. Savelyeva, T. V. Khovzun, V. B. Korako, E. V. Petrushchenko |
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| No 16 (2021) |
Study of the effectiveness of modern disinfectants on conditionally pathogenic and pathogenic microorganisms isolated at enterprises engaged in fish processing and production of seafoods and fish products |
Abstract
PDF (Rus)
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T. Khovzun, T. Savelyeva, V. Korako, E. Petrushchenko |
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