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| Issue | Title | |
| No 7 (2012) | The methods of whey proteins’ separation | Abstract PDF (Rus) similar documents |
| O. V. Dymar, E. E. Nyrkova, K. D. Shehidzevich | ||
| "... Молочная сыворотка представляет собой жидкость, которая является нормальным побочным продуктом ..." | ||
| No 10 (2015) | ANALYSIS OF INDICATORS OF WATER ACTIVITY IN THE CONDENSED DAIRY PRODUCTS WITH SUGAR MADE FROM MILK WHEY | Abstract PDF (Rus) similar documents |
| L. Sakalouskaya, O. Dymar | ||
| "... молочных продуктов с сахаром на основе молочной сыворотки оказывает положительное влияние ..." | ||
| No 11 (2016) | STUDY OF MILK WHEY PROCESSING BY YEAST CULTURES TO PRODUCE FEED PROTEIN | Abstract PDF (Rus) similar documents |
| N. Yakimovich, I. Yakimovich, A. Shunkevich, I. Frolov, A. Ilyushchenko, I. Charniak, R. Kusin | ||
| "... Исследован процесс переработки молочной сыворотки, основанный на биосинтезе дрожжевых ..." | ||
| No 12 (2017) | THE SUBSTANTIATION OF PARAMETERS OF THE PROCESS OF CONVENTIONAL DELIVERY WITH THE LOWERED CONTENT OF DISAHARIDES BASED OF THE WHAY | Abstract PDF (Rus) similar documents |
| L. Sokolovskaya, O. Dymar, O. Soroko, I. Miklukh | ||
| "... сгущенных консервов, изготовленных на основе молочной сыворотки, относительно времени затрачиваемого ..." | ||
| No 11 (2016) | RHEOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF SWEET CONDENSED MILK PRODUCTS FROM WHEY | Abstract PDF (Rus) similar documents |
| O. Dymar, O. Soroko, L. Sokolovskaya, I. Miklukh | ||
| No 12 (2017) | RESERVES OF INCREASE IN SALES VOLUMES OF CONDENSED DAIRY PRODUCTS IN THE DOMESTIC AND FOREIGN MARKETS | Abstract PDF (Rus) similar documents |
| A. Meliashchenia, T. Shakel, L. Sokolovskaya | ||
| "... с сахаром по новой технологии – на основе гидролизованной молочной сыворотки. Проведен анализ экспорта ..." | ||
| 1 - 6 of 6 Items | ||
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