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Topical Issues of Processing of Meat and Milk Raw Materials

Topical Issues of Processing of Meat and Milk Raw Materials

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No 17 (2022) Study of the influence of temperature conditions for storing colostrum on its qualitative indicators Abstract  PDF (Rus)  similar documents
E. M. Dmitruk, E. V. Efimova, S. I. Virina
 
No 10 (2015) STUDY OF THE EFFECT OF ANTIMICROBIAL AGENT ON STARTER POPULATION OF CHEESE DURING ITS RIPENING AND STORAGE Abstract  PDF (Rus)  similar documents
L. Bogdanova, I. Frolov, N. Prokopiev
 
No 12 (2017) THE INFLUENCE OF BIOLOGICALLY SAFE INGREDIENTS ON MICROBIAL AND OXIDATIVE POISONING OF SAUSAGE PRODUCTS WITH A LONG SHELF LIFE Abstract  PDF (Rus)  similar documents
S. Gordynets, L. Charniauskaya, V. Napreenko, Z. Yakhnavets
"... Х») на динамику изменения микробиологических показателей и перекисного числа сыровяленых колбасных изделий высшего ..."
 
No 16 (2021) Study of qualitative indicators of dry dairy products under different temperature regimes of transportation and storage Abstract  PDF (Rus)  similar documents
E. Efimova, E. Dmitruk, S. Virina, T. Smolyak, L. Bahdanava
 
No 17 (2022) Study of physico-chemical parameters and quality indicators of canned milk during their long-term storage at subzero temperatures Abstract  PDF (Rus)  similar documents
E. V. Efimova, E. V. Bespalova, E. M. Dmitruk, S. I. Virina, T. M. Smolyak
 
No 18 (2023) RESEARCH OF THE INFLUENCE OF TEMPERATURE CONDITIONS OF TRANSPORTATION AND STORAGE OF CONDENSED CANNERED MILK ON THEIR QUALITY AND SAFETY INDICATORS Abstract  PDF (Rus)  similar documents
E. Efimova, E. Bespalova, E. Dmitruk, S. Virina
 
No 10 (2015) INFLUENCE OF NATURAL BIOLOGICALLY HARMLESS INGREDIENTS ON SHELF LIFE OF CHILLED MEAT PRODUCTS Abstract  PDF (Rus)  similar documents
S. Gordynets, O. Germanovich, V. Napreenko
"... микробиологические показатели охлажденного продукта в течение 5 суток хранения. Установлено, что замачивание ..."
 
No 17 (2022) Study of storage capacity of cream-buttermilk sour cream in standard and provocative modes Abstract  PDF (Rus)  similar documents
O. I. Kuptsova, J. J. Chekanowa
"... Исследованы константы молочного жира, органолептические, физико-химические, микробиологические ..."
 
No 19 (2024) PROSPECTS OF DECONTAMINATION OF MILK BY EXPERIMENTAL LED ULTRAVIOLET REACTOR Abstract  PDF (Rus)  similar documents
Yu. Trofimov, S. Lishik, O. Soroko, E. Bespalovа, A. Polyn
 
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