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| Issue | Title | |
| No 15 (2020) | Evaluation of results and prospects for development of geographic directions of dairy products exports | Abstract PDF (Rus) similar documents |
| T. Shakel | ||
| "... Проведен анализ развития экспорта молочной продукции Республики Беларусь за 2015-2019 ..." | ||
| No 11 (2016) | BELARUSIAN FOREIGN TRADE DEVELOPMENT FACTORS AND CONDITIONS | Abstract PDF (Rus) similar documents |
| А. Daineko | ||
| "... На основе анализа выполнения показателей Программы развития экспорта Республики Беларусь на 2011 ..." | ||
| No 10 (2015) | PRIORITY DIRECTIONS OF GEOGRAPHICAL EXPORT DIVERSIFICATION OF MILK PRODUCTS FROM THE REPUBLIC OF BELARUS | Abstract PDF (Rus) similar documents |
| A. Meliashchenia, T. Shakel | ||
| "... факторов, от которых зависит эффективность и целесообразность экспорта, определены приоритетные направления ..." | ||
| No 16 (2021) | Export potential of the dairy industry of the Republic of Belarus | Abstract PDF (Rus) similar documents |
| N. Karpovich, E. Makutsenia | ||
| No 15 (2020) | Ensuring food security and sustainable development of the food industry of the Republic of Belarus | Abstract PDF (Rus) similar documents |
| M. Klimova | ||
| No 17 (2022) | Priorities for development of domestic export of dairy products in modern conditions | Abstract PDF (Rus) similar documents |
| N. V. Karpovich, E. P. Makutsenia | ||
| "... . Проведен анализ национального экспорта молокопродуктов на внешние рынки. Представлено изучение мирового ..." | ||
| No 17 (2022) | Trends in the development of international trade in dairy products at the present stage | Abstract PDF (Rus) similar documents |
| S. V. Sorkin | ||
| No 19 (2024) | STRENGTHENING THE EXPORT POTENTIAL OF THE AGRICULTURAL AND FOOD SECTOR OF BELARUS THROUGH THE USE OF GEOGRAPHICAL INDICATIONS | Abstract PDF (Rus) similar documents |
| N. Karpovich, E. Makutsenia | ||
| No 12 (2017) | RESERVES OF INCREASE IN SALES VOLUMES OF CONDENSED DAIRY PRODUCTS IN THE DOMESTIC AND FOREIGN MARKETS | Abstract PDF (Rus) similar documents |
| A. Meliashchenia, T. Shakel, L. Sokolovskaya | ||
| "... с сахаром по новой технологии – на основе гидролизованной молочной сыворотки. Проведен анализ экспорта ..." | ||
| No 16 (2021) | Food security of the Republic of Belarus. Quality and competitiveness of the AIC industry confirmed by sanctions | Abstract PDF (Rus) similar documents |
| M. Klimova | ||
| No 16 (2021) | Theoretical research of the development of the concept and tools for creating a country brand of dairy products | Abstract PDF (Rus) similar documents |
| G. Gusakov, V. Zhudro, T. Shakel, L. Yonchik | ||
| No 17 (2022) | Development strategy of cheese making of the Republic of Belarus in the context of global changes | Abstract PDF (Rus) similar documents |
| M. L. Klimova | ||
| No 17 (2022) | Analysis of foreign economic activity of agricultural products and food of Belarus | Abstract PDF (Rus) similar documents |
| V. N. Pugach | ||
| "... . Рассмотрены основные агропродовольственные товары белорусского экспорта, динамика развития производства ..." | ||
| No 19 (2024) | STRATEGIC COURSE IN THE DEVELOPMENT OF THE DAIRY INDUSTRY FOR ADDED COMMODITY VALUE: IMPORT SUBSTITUTION – INNOVATION – EXPORT | Abstract PDF (Rus) similar documents |
| M. Klimova | ||
| No 19 (2024) | CURRENT TRENDS IN THE DEVELOPMENT OF THE WORLD MARKET OF MILK AND DAIRY PRODUCTS | Abstract PDF (Rus) similar documents |
| G. Gusakov, L. Yonchyk, L. Dovnar | ||
| "... рассмотрены региональные особенности производства и экспорта молочной продукции, а также прогнозы на кратко ..." | ||
| 1 - 15 of 15 Items | ||
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