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| Issue |
Title |
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| No 17 (2022) |
Development of technology for cutting poultry carcasses ensuring expansion of the range of separated parts and their high consumer characteristics |
Abstract
PDF (Rus)
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A. V. Meliashchenia, O. G. Khodoreva, K. A. Marchenko |
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| No 17 (2022) |
Rational technological parameters of production of products based on chicken-broiler meat, providing reduced content (no) benzapyrene |
Abstract
PDF (Rus)
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I. V. Kaltovich, I. O. Chernuho, V. S. Shakalinskaya |
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| No 16 (2021) |
Bioactivity of edible hen eggs that are sold on the market of the Republic of Belarus |
Abstract
PDF (Rus)
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L. Charniauskaya, S. Gordynets |
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| No 16 (2021) |
Combined cooked sausages based on meat of broiler chickens using raw materials of vegetable origin |
Abstract
PDF (Rus)
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I. Kaltovich Kaltovich, T. Savelyeva, A. Antipina |
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| No 16 (2021) |
Studying the content of vitamins and minerals in food hen eggs sold on the market of the Republic of Belarus |
Abstract
PDF (Rus)
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L. Charniauskaya, S. Gordynets |
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| No 15 (2020) |
Biological value of edible hen eggs sold on the market of the Republic of Belarus |
Abstract
PDF (Rus)
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S. Gordynets, L. Charniauskaya, J. Yakhnovets |
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| No 14 (2019) |
Influence of detergents and disinfectants on the quality indicators of edible hen eggs washed and disinfected |
Abstract
PDF (Rus)
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S. Gordynets, L. Charniauskaya, J. Yakhnovets, S. Kosyanenko, A. Kiselev |
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| No 14 (2019) |
Influence of probiotic feed additive «entero-active» on amino acid composition of broiler chicken meat |
Abstract
PDF (Rus)
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Y Poberezhets |
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| No 14 (2019) |
Studying the antimicrobial effect of detergents and disinfectants on the microflora of the egg shell surface |
Abstract
PDF (Rus)
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S. Gordynets, L. Charniauskaya, J. Yakhnovets, T. Hovzun |
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| 1 - 9 of 9 Items |
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