Order results by:
| Issue | Title | |
| No 7 (2012) | Development of new dairy products for pregnant women and nursing mothers | Abstract PDF (Rus) similar documents |
| T. V. Trofimova, E. V. Efimova, M. T. Serebryanska, S. I. Vyrina | ||
| No 7 (2012) | Technological aspects producing dry milk products enhance the solubility | Abstract PDF (Rus) similar documents |
| O. V. Dymar, T. V. Trofimovа, E. V. Efimova, M. T. Serebryanska, S. I. Vyrina | ||
| "... В последние годы отмечено значительное увеличение объемов производства сухих молочных продуктов ..." | ||
| No 12 (2017) | STUDY OF THE INFLUENCE OF COMPOSITION AND INDICES OF DRY DAIRY RAW MATERIALS ON THE QUALITY OF THE RESTORED DAIRY BASED, DESIGNED FOR THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS | Abstract PDF (Rus) similar documents |
| I. Miklukh, O. Soroko, E. Efimova, T. Zabelo, L. Sokolovskaya, E. Dmitruk | ||
| "... , предназначенное для изготовления восстановленных ферментированных молочных продуктов, не выделено в рассмотренных ..." | ||
| No 10 (2015) | DOMESTIC DISINFECTANT «IONODEZ» FOR IONIC EXCHANGE AND ELECTRODIALYSIS EQUIPMENT | Abstract PDF (Rus) similar documents |
| T. Khovzun, A. Shakh, V. Karaka | ||
| "... и электродиализных установок, используемых при переработке молока и молочных продуктов на предприятиях молочной ..." | ||
| No 15 (2020) | Technological features of the production of liquid dairy products from combined dairy raw materials of various types of farm animals | Abstract PDF (Rus) similar documents |
| E. Dmitruk, E. Efimova, S. Virina | ||
| "... жидких молочных продуктов из комбинированного молочного сырья различных видов сельскохозяйственных ..." | ||
| No 11 (2016) | INNOVATIVE PRODUCT FROM DENATURED DAIRY PROTEIN | Abstract PDF (Rus) similar documents |
| B. N. Berlin | ||
| No 16 (2021) | Promising directions of processing of various groups of dairy products with lost consumer characteristics for feed purposes | Abstract PDF (Rus) similar documents |
| E. Bespalova, O. Soroko, G. Pinchuk, E. Bareko, N. Galaktionova | ||
| "... В статье изучены направления переработки различных групп молочных продуктов с утраченными ..." | ||
| No 16 (2021) | Research of the influence of the heat processing of the milk mixture on the iodine content in dairy products | Abstract PDF (Rus) similar documents |
| E. Voitekhovich, O. Sotchenko | ||
| "... (пастеризации, стерилизации) молочной смеси на сохранность йода в обогащенных молочных продуктах, изготовленных ..." | ||
| No 19 (2024) | MOLECULAR-GENETIC DETECTION OF BACTERIOPHAGES AND PHAGE ASSOCIATIONS IN RAW MATERIALS, INDUSTRIAL MEDIA, AND DAIRY PRODUCTS SAMPLED AT DAIRY-PROCESSING PLANTS OF THE REPUBLIC OF BELARUS | Abstract PDF (Rus) similar documents |
| N. Furyk, A. Biruk, N. Zhabanos, H. Savastsiuk, N. Nakhayeva | ||
| "... Исследованы 183 образца молочного сырья, промышленных сред, ферментированных молочных продуктов ..." | ||
| No 19 (2024) | CURRENT TRENDS IN THE DEVELOPMENT OF THE WORLD MARKET OF MILK AND DAIRY PRODUCTS | Abstract PDF (Rus) similar documents |
| G. Gusakov, L. Yonchyk, L. Dovnar | ||
| "... в странах Азии (Индии, Пакистане), где потребление ориентировано на свежие молочные продукты, тогда как ..." | ||
| No 15 (2020) | Development of technology for manufacturing of new range of ice cream and sweet curd products with reduced content of carbohydrate and calorie | Abstract PDF (Rus) similar documents |
| O. Sotchenko, E. Voitekhovich | ||
| No 15 (2020) | Research of the peculiarities of use of dry dairy product with a reduced protein content in the production of sour milk products with a reduced protein content | Abstract PDF (Rus) similar documents |
| I. Miklukh, O. Soroko, E. Bespalova, G. Pinchuk, Y. Artsiukh | ||
| "... использования сухого молочного продукта с пониженным содержанием белка при изготовлении кисломолочных продуктов ..." | ||
| No 11 (2016) | RHEOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF SWEET CONDENSED MILK PRODUCTS FROM WHEY | Abstract PDF (Rus) similar documents |
| O. Dymar, O. Soroko, L. Sokolovskaya, I. Miklukh | ||
| "... сгущенных молочных продуктов, изготовленных на основе деминерализованной гидролизованной сыворотки и молока ..." | ||
| No 12 (2017) | RESERVES OF INCREASE IN SALES VOLUMES OF CONDENSED DAIRY PRODUCTS IN THE DOMESTIC AND FOREIGN MARKETS | Abstract PDF (Rus) similar documents |
| A. Meliashchenia, T. Shakel, L. Sokolovskaya | ||
| "... молочных продуктов, а именно посредством внедрения новых технологий производства и применения маркетинговых ..." | ||
| No 16 (2021) | Increasing competitiveness of the dairy industry of the Republic of Belarus as part of the dairy industry development strategy | Abstract PDF (Rus) similar documents |
| M. Klimova | ||
| No 16 (2021) | Study of qualitative indicators of dry dairy products under different temperature regimes of transportation and storage | Abstract PDF (Rus) similar documents |
| E. Efimova, E. Dmitruk, S. Virina, T. Smolyak, L. Bahdanava | ||
| "... В статье представлены результаты исследований качественных показателей сухих молочных продуктов ..." | ||
| No 17 (2022) | Study of physico-chemical parameters and quality indicators of canned milk during their long-term storage at subzero temperatures | Abstract PDF (Rus) similar documents |
| E. V. Efimova, E. V. Bespalova, E. M. Dmitruk, S. I. Virina, T. M. Smolyak | ||
| No 18 (2023) | RESEARCH OF THE INFLUENCE OF TEMPERATURE CONDITIONS OF TRANSPORTATION AND STORAGE OF CONDENSED CANNERED MILK ON THEIR QUALITY AND SAFETY INDICATORS | Abstract PDF (Rus) similar documents |
| E. Efimova, E. Bespalova, E. Dmitruk, S. Virina | ||
| No 19 (2024) | FEATURES OF THE USE OF PROMOTION TOOLS IN THE SEGMENT OF CHILDREN'S NUTRITION PRODUCTS IN THE DAIRY MARKET | Abstract PDF (Rus) similar documents |
| G. Gusakov, L. Dovnar, L. Yonchyk | ||
| No 19 (2024) | STUDY OF WATER ACTIVITY IN VARIOUS DAIRY PRODUCTS | Abstract PDF (Rus) similar documents |
| T. Shingareva, V. Sharshunov, M. Glushakov, S. Krasotsky | ||
| "... Исследована активность воды в разных видах молочных продуктов. Изучены факторы, влияющие ..." | ||
| No 19 (2024) | DRY DAIRY PRODUCTS BASED ON GOAT AND SHEEP WHEY | Abstract PDF (Rus) similar documents |
| E. Efimova, E. Bespalova, E. Dmitruk, S. Virina | ||
| "... изготовлении белковых продуктов из козьего и овечьего молока, для производства сухих молочных продуктов ..." | ||
| 1 - 21 of 21 Items | ||
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