Order results by:
| Issue | Title | |
| No 11 (2016) | COMPUTER SYSTEM FOR SAUSAGE QUALITY ASSESMENT | Abstract PDF (Rus) similar documents |
| M. Nikitina, A. Zakharov | ||
| No 15 (2020) | The factor’s dependence variability of the level of cow’s productivity from lactation | Abstract PDF (Rus) similar documents |
| T. Polishchuk, V. Bondarenko | ||
| No 14 (2019) | Studying the influence of seasonal factors on casein and whey protein content in raw milk and cheese yield | Abstract PDF (Rus) similar documents |
| L. Bahdanava, A. Podryabinkina, I. Bahdanau, T. Savelyeva | ||
| No 12 (2017) | THE STUDY OF BIOLOGICAL VALUE OF MILK OF SHEEP OF BREED LAСAUNE | Abstract PDF (Rus) similar documents |
| M. Shlemen, T. Savelieva, E. Efimova | ||
| No 16 (2021) | Beef by-products: amino acid composition and protein balance | Abstract PDF (Rus) similar documents |
| O. Khodoreva, K. Marchenko, S. Gordynets | ||
| No 17 (2022) | Changes in the physico-chemical parameters and fractional composition of colostrum of various types of farm animals, depending on the timing of its receipt | Abstract PDF (Rus) similar documents |
| E. V. Efimova, E. M. Dmitruk, S. I. Virina | ||
| No 15 (2020) | Research of the peculiarities of use of dry dairy product with a reduced protein content in the production of sour milk products with a reduced protein content | Abstract PDF (Rus) similar documents |
| I. Miklukh, O. Soroko, E. Bespalova, G. Pinchuk, Y. Artsiukh | ||
| No 14 (2019) | Research algorithm of the protein composition Of raw milk by the kyeldal method | Abstract PDF (Rus) similar documents |
| A. Meliashchenia, K. Shehidzevich | ||
| No 13 (2018) | TECHNOLOGICAL PROPERTIES OF MILK AND PRODUCTIVITY OF COWS IN THE CONDITIONS OF SUMMER KEEPING | Abstract PDF (Rus) similar documents |
| T. . Polishchuk | ||
| "... коров, сохранению и улучшению качественных показателей молока (жир, белок), соответствию технологическим ..." | ||
| No 10 (2015) | RESEARCH OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHEEP MILK RAW MATERIAL | Abstract PDF (Rus) similar documents |
| M. Volodjko, O. Dymar, T. Savelieva, E. Efimova | ||
| No 16 (2021) | Seasonal changes in qualitative indicators of raw milk of red breed cows | Abstract PDF (Rus) similar documents |
| E. Dmitruk, E. Efimova, S. Virina | ||
| No 18 (2023) | MEZDRA FEASIBILITY STUDY FOR PRODUCTION OF FODDER PRODUCTS | Abstract PDF (Rus) similar documents |
| I. Kaltovich, I. Chernuho, M. Misteyko, V. Shakalinskауa | ||
| No 18 (2023) | RESEARCH OF THE FEATURES OF ULTRAFILTRATION PROCESSING OF COLOSTUM | Abstract PDF (Rus) similar documents |
| E. Dmitruk, E. Efimova, E. Bespalova, S. Virina | ||
| No 12 (2017) | COMPARATIVE ASSESSMENT OF AMINO ACID COMPOSITION OF VEALS FROM BULLS OF DIFFERENT GENOTYPE | Abstract PDF (Rus) similar documents |
| T. Golubenko | ||
| No 16 (2021) | Analysis of promising types of plant raw materials for use in the composition of combined meat products | Abstract PDF (Rus) similar documents |
| I. Kaltovich, T. Savelyeva, A. Antipina | ||
| No 19 (2024) | FUNCTIONAL PROPERTIES OF BLACK BEEF ALBUMIN OF DOMESTIC AND FOREIGN PRODUCTION | Abstract PDF (Rus) similar documents |
| K. Marchenko, O. Khodoreva, S. Gordynets | ||
| No 10 (2015) | DEVELOPMENT OF NEW TYPES OF HIGH-QUALITY MEAT PRODUCTS FOR PEOPLE INVOLVED IN SPORTS | Abstract PDF (Rus) similar documents |
| O. Dymar, T. Savelieva, S. Gordynets, I. Kaltovich | ||
| No 16 (2021) | Combined cooked sausages based on meat of broiler chickens using raw materials of vegetable origin | Abstract PDF (Rus) similar documents |
| I. Kaltovich Kaltovich, T. Savelyeva, A. Antipina | ||
| "... , соотношение белок:жир, аминокислотный, жирнокислотный, минеральный составы и их сбалансированность ..." | ||
| No 17 (2022) | Rational technological parameters of production of combined chopped meat semi-finished products based on lamb using raw materials of vegetable origin | Abstract PDF (Rus) similar documents |
| I. V. Kaltovich, V. S. Shakalinskауa, I. O. Chernuho | ||
| No 19 (2024) | OPTIMAL PROCESS PARAMETERS OF MEZDRA DRYING FOR FODDER PRODUCTION | Abstract PDF (Rus) similar documents |
| I. Kaltovich, I. Halavach | ||
| No 13 (2018) | DEVELOPMENT OF NEW TYPES OF EMULSIONS WITH USE OF THE RAW MATERIALS CONTAINING COLLAGEN WHICH HAD TECHNOLOGICAL TRAINING | Abstract PDF (Rus) similar documents |
| A. . Meliaschenya, T. . Saveleva, I. . Kaltovich | ||
| No 13 (2018) | SELECTION OF PERSPECTIVE TYPES OF MEAT AND RAW MATERIALS CONTAINING COLLAGEN FOR CREATION OF MIXES AND EMULSIONS FOR ADDITIVE TECHNOLOGIES | Abstract PDF (Rus) similar documents |
| A. . Meliaschenya, I. . Kaltovich, G. . Pinchuk | ||
| 1 - 22 of 22 Items | ||
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