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| Issue |
Title |
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| No 17 (2022) |
Analysis of foreign economic activity of agricultural products and food of Belarus |
Abstract
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V. N. Pugach |
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| No 17 (2022) |
Trends in the development of international trade in dairy products at the present stage |
Abstract
PDF (Rus)
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S. V. Sorkin |
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| No 17 (2022) |
Criteria for classifying agri-food products as high-value-added goods |
Abstract
PDF (Rus)
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A. N. Scharenko |
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| No 17 (2022) |
Analysis of the economic efficiency and social importance of new vegetarian products from plant raw materials, alternative to meat |
Abstract
PDF (Rus)
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S. A. Gordynets, A. R. Antipina, L. A. Chernyavskaya |
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| No 17 (2022) |
Scientific and theoretical foundations and current trends in the formation of demand for specialized and functional food products |
Abstract
PDF (Rus)
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G. V. Gusakov, V. M. Zhudro, T. P. Shakel, L. T. Yonchyk |
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| No 17 (2022) |
Development strategy of cheese making of the Republic of Belarus in the context of global changes |
Abstract
PDF (Rus)
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M. L. Klimova |
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| No 17 (2022) |
Priorities for development of domestic export of dairy products in modern conditions |
Abstract
PDF (Rus)
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N. V. Karpovich, E. P. Makutsenia |
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| No 17 (2022) |
Scientific and methodological principles of building contractual relations in the distribution of agri-food products |
Abstract
PDF (Rus)
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A. N. Scharenko, V. V. Globazh, A. Yu. Shaura |
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| No 17 (2022) |
Econometric study of innovation-active operation of dairy companies |
Abstract
PDF (Rus)
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G. Gusakov, V. Zhudro, T. Shakel, L. Yonchik |
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| No 16 (2021) |
Food security of the Republic of Belarus. Quality and competitiveness of the AIC industry confirmed by sanctions |
Abstract
PDF (Rus)
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M. Klimova |
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| No 16 (2021) |
Export potential of the dairy industry of the Republic of Belarus |
Abstract
PDF (Rus)
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N. Karpovich, E. Makutsenia |
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| No 16 (2021) |
Theoretical research of the development of the concept and tools for creating a country brand of dairy products |
Abstract
PDF (Rus)
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G. Gusakov, V. Zhudro, T. Shakel, L. Yonchik |
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| No 16 (2021) |
Current trends and prospects for the development of the processed meat products market |
Abstract
PDF (Rus)
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G. Gusakov, V. Zhudro, T. Shakel, L. Yonchyk |
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| No 16 (2021) |
Increasing competitiveness of the dairy industry of the Republic of Belarus as part of the dairy industry development strategy |
Abstract
PDF (Rus)
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M. Klimova |
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| No 15 (2020) |
Ensuring food security and sustainable development of the food industry of the Republic of Belarus |
Abstract
PDF (Rus)
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M. Klimova |
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| No 15 (2020) |
Evaluation of results and prospects for development of geographic directions of dairy products exports |
Abstract
PDF (Rus)
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T. Shakel |
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| No 15 (2020) |
International experience legal regulation of organic production |
Abstract
PDF (Rus)
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M. Klimova |
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| No 15 (2020) |
Methodological aspects of formation of microprudential financial communications in the meat and dairy industry |
Abstract
PDF (Rus)
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V. Zhudro |
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| No 14 (2019) |
Formation of sales channels for organic products in the domestic market |
Abstract
PDF (Rus)
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A. Meliashchenia, T. Shakel, O. Kimoshevskaya, K. Shehidzevich |
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| No 14 (2019) |
Economic aspects of introduction of additive technologies in the field of food production |
Abstract
PDF (Rus)
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A. Meliashchenia, T. Shakel, O. Kimoshevskaya |
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| No 12 (2017) |
ASSESSMENT OF MARKET POTENTIAL OF NEW TYPES OF POULTRY MEAT PRODUCTS FOR NUTRITION OF PRESCHOOL AND SCHOOL-AGED CHILDREN |
Abstract
PDF (Rus)
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A. Meliashchenia, T. Shakel, O. Kimoshevskaya, A. Isabaev |
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| No 12 (2017) |
RESERVES OF INCREASE IN SALES VOLUMES OF CONDENSED DAIRY PRODUCTS IN THE DOMESTIC AND FOREIGN MARKETS |
Abstract
PDF (Rus)
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A. Meliashchenia, T. Shakel, L. Sokolovskaya |
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| No 12 (2017) |
STATUS AND PROSPECTS OF POULTRY MEAT PRODUCTION IN UKRAINE |
Abstract
PDF (Rus)
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L. Tsaruk |
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| No 10 (2015) |
DAIRY INDUSTRY OF CANADA: THE EXPERIENCE OF DOMESTIC MARKET REGULATION AND EXTERNAL TRADE |
Abstract
PDF (Rus)
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T. Shakel, D. Mazanik, A. Savelyev |
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| No 10 (2015) |
PRODUCTION DIVERSIFICATION AS A FACTOR OF IMPROVING THE COMPETITIVENESS OF PROCESSING ENTERPRISES OF AGROINDUSTRIAL COMPLEX |
Abstract
PDF (Rus)
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A. Pilipuk, L. Lopatnuk, I. Kolesnev, J. Trukhanenko |
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| No 10 (2015) |
PROPOSALS TO IMPROVE THE CONTROL SYSTEM IN THE HOLDING COMPANIES OF MEAT AND DAIRY INDUSTRY |
Abstract
PDF (Rus)
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M. Nazarova |
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| No 10 (2015) |
COMPARATIVE ANALYSIS OF PRINCIPLES OF FUNCTIONING OF COOPERATIVE AND INTEGRATION ASSOCIATIONS AND FRANCHISING SYSTEMS |
Abstract
PDF (Rus)
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E. Gusakov, V. Metlitckiy |
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| No 12 (2017) |
MARKETING LOGISTICS OF AGRICULTURAL PRODUCTS IN FOREIGN MARKETS |
Abstract
PDF (Rus)
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A. Meliashchenia, A. Daineko, L. Baihot |
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| No 11 (2016) |
IMPROVEMENT OF THE SYSTEM OF STATE REGULATION OF FOOD ADDITIVES MARKET IN THE REPUBLIC OF BELARUS |
Abstract
PDF (Rus)
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А. Meliashchenia, T. Shakel |
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| No 11 (2016) |
AREAS OF IMPROVEMENT OF SALES SYSTEMS IN THE MARKET OF DAIRY AND MEAT PRODUCTS OF BELARUS |
Abstract
PDF (Rus)
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N. Kireyenka |
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| No 11 (2016) |
BELARUSIAN FOREIGN TRADE DEVELOPMENT FACTORS AND CONDITIONS |
Abstract
PDF (Rus)
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А. Daineko |
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| No 10 (2015) |
PRIORITY DIRECTIONS OF GEOGRAPHICAL EXPORT DIVERSIFICATION OF MILK PRODUCTS FROM THE REPUBLIC OF BELARUS |
Abstract
PDF (Rus)
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A. Meliashchenia, T. Shakel |
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| No 10 (2015) |
FOOD INDUSTRY OF BELARUS EXPORT EFFECTIVENESS |
Abstract
PDF (Rus)
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A. Pilipuk, I. Kolesnev, J. Trukhanenko |
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| No 13 (2018) |
FORMATION OF THE ORGANIC FOOD MARKET IN THE REPUBLIC OF BELARUS: PROBLEMS AND SUGGESTIONS |
Abstract
PDF (Rus)
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A. . Meliashchenia, T. . Shakel, O. . Kimoshevskaya |
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| No 13 (2018) |
ABOUT THE METHODICAL APPROACH OF RECALCULATION OF MARGINAL AGROFOOD GOODS IN INITIAL AGRICULTURAL RAW MATERIALS |
Abstract
PDF (Rus)
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V. . Belski |
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