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| Issue |
Title |
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| No 18 (2023) |
INCREASING THE EFFICIENCY OF THE BREEDING WORK MECHANISM IN DAIRY CATTLE AS A BASIS FOR SUSTAINABLE LARGE-SCALE AGRO-INDUSTRIAL PRODUCTION |
Abstract
PDF (Rus)
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N. Artyushevsky |
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| No 18 (2023) |
ANALYSIS OF THE INFLUENCE OF CLIMATE FACTOR ON THE STRUCTURAL PARAMETERS OF THE MEAT AND MILK MARKET |
Abstract
PDF (Rus)
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M. Kadomtseva |
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| No 18 (2023) |
ECONOMIC ASSESSMENT OF THE EFFICIENCY OF INTRODUCTION OF SCIENTIFIC AND TECHNICAL DEVELOPMENTS IN THE DAIRY INDUSTRY OF THE REPUBLIC OF BELARUS AND THEIR IMPACT ON THE COMPETITIVENESS OF THE FOOD MARKET |
Abstract
PDF (Rus)
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G. Gusakov, V. Zhudro, A. Shkred |
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| No 18 (2023) |
TRENDS IN THE DEVELOPMENT OF GLOBAL AND NATIONAL MARKETS OF FUNCIONAL DAIRY PRODUCTS: LACTOSE-FREE AND LOW-LACTOSE PRODUCTS |
Abstract
PDF (Rus)
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V. Kovaleva, L. Bahdanava |
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| No 18 (2023) |
ANALYSIS OF THE PRACTICE OF PROMOTION AND IMPLEMENTATION OF SCIENTIFIC AND TECHNICAL DEVELOPMENTS IN THE REPUBLIC OF BELARUS |
Abstract
PDF (Rus)
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G. Gusakov, L. Dovnar, T. Jemiha, A. Shkred |
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| No 18 (2023) |
METHODOLOGY FOR ASSESSING AND FORECASTING THE POTETNTIAL OF THE SPECIALISED FOOD PRODUCTSMARKET |
Abstract
PDF (Rus)
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G. Gusakov, L. Dovnar, T. Jemiha, L. Yonchyk |
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| No 18 (2023) |
TRENDS IN THE DEVELOPMENT OF DAIRY FARMING IN RUSSIA UNDER THE CONDITIONS OF SANCTIONS RESTRICTIONS |
Abstract
PDF (Rus)
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N. Yakovenko, I. Ivanenko |
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| No 18 (2023) |
CONDITIONS AND FACTORS OF FUNCTIONING OF MEAT PROCESSING ENTERPRISES IN THE REPUBLIC OF BELARUS |
Abstract
PDF (Rus)
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G. Gusakov, L. Dovnar, V. Zhudro, L. Yonchyk |
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| No 17 (2022) |
Analysis of foreign economic activity of agricultural products and food of Belarus |
Abstract
PDF (Rus)
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V. N. Pugach |
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| No 17 (2022) |
Trends in the development of international trade in dairy products at the present stage |
Abstract
PDF (Rus)
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S. V. Sorkin |
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| No 17 (2022) |
Criteria for classifying agri-food products as high-value-added goods |
Abstract
PDF (Rus)
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A. N. Scharenko |
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| No 17 (2022) |
Analysis of the economic efficiency and social importance of new vegetarian products from plant raw materials, alternative to meat |
Abstract
PDF (Rus)
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S. A. Gordynets, A. R. Antipina, L. A. Chernyavskaya |
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| No 17 (2022) |
Scientific and theoretical foundations and current trends in the formation of demand for specialized and functional food products |
Abstract
PDF (Rus)
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G. V. Gusakov, V. M. Zhudro, T. P. Shakel, L. T. Yonchyk |
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| No 17 (2022) |
Development strategy of cheese making of the Republic of Belarus in the context of global changes |
Abstract
PDF (Rus)
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M. L. Klimova |
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| No 17 (2022) |
Priorities for development of domestic export of dairy products in modern conditions |
Abstract
PDF (Rus)
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N. V. Karpovich, E. P. Makutsenia |
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| No 17 (2022) |
Scientific and methodological principles of building contractual relations in the distribution of agri-food products |
Abstract
PDF (Rus)
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A. N. Scharenko, V. V. Globazh, A. Yu. Shaura |
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| No 17 (2022) |
Econometric study of innovation-active operation of dairy companies |
Abstract
PDF (Rus)
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G. Gusakov, V. Zhudro, T. Shakel, L. Yonchik |
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| No 16 (2021) |
Theoretical research of the development of the concept and tools for creating a country brand of dairy products |
Abstract
PDF (Rus)
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G. Gusakov, V. Zhudro, T. Shakel, L. Yonchik |
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| No 16 (2021) |
Food security of the Republic of Belarus. Quality and competitiveness of the AIC industry confirmed by sanctions |
Abstract
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M. Klimova |
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| No 16 (2021) |
Export potential of the dairy industry of the Republic of Belarus |
Abstract
PDF (Rus)
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N. Karpovich, E. Makutsenia |
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| No 16 (2021) |
Current trends and prospects for the development of the processed meat products market |
Abstract
PDF (Rus)
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G. Gusakov, V. Zhudro, T. Shakel, L. Yonchyk |
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| No 16 (2021) |
Increasing competitiveness of the dairy industry of the Republic of Belarus as part of the dairy industry development strategy |
Abstract
PDF (Rus)
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M. Klimova |
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| No 15 (2020) |
Ensuring food security and sustainable development of the food industry of the Republic of Belarus |
Abstract
PDF (Rus)
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M. Klimova |
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| No 15 (2020) |
Evaluation of results and prospects for development of geographic directions of dairy products exports |
Abstract
PDF (Rus)
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T. Shakel |
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| No 15 (2020) |
International experience legal regulation of organic production |
Abstract
PDF (Rus)
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M. Klimova |
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| No 15 (2020) |
Methodological aspects of formation of microprudential financial communications in the meat and dairy industry |
Abstract
PDF (Rus)
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V. Zhudro |
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| No 14 (2019) |
Formation of sales channels for organic products in the domestic market |
Abstract
PDF (Rus)
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A. Meliashchenia, T. Shakel, O. Kimoshevskaya, K. Shehidzevich |
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| No 14 (2019) |
Economic aspects of introduction of additive technologies in the field of food production |
Abstract
PDF (Rus)
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A. Meliashchenia, T. Shakel, O. Kimoshevskaya |
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| No 12 (2017) |
ASSESSMENT OF MARKET POTENTIAL OF NEW TYPES OF POULTRY MEAT PRODUCTS FOR NUTRITION OF PRESCHOOL AND SCHOOL-AGED CHILDREN |
Abstract
PDF (Rus)
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A. Meliashchenia, T. Shakel, O. Kimoshevskaya, A. Isabaev |
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| No 12 (2017) |
RESERVES OF INCREASE IN SALES VOLUMES OF CONDENSED DAIRY PRODUCTS IN THE DOMESTIC AND FOREIGN MARKETS |
Abstract
PDF (Rus)
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A. Meliashchenia, T. Shakel, L. Sokolovskaya |
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| No 12 (2017) |
STATUS AND PROSPECTS OF POULTRY MEAT PRODUCTION IN UKRAINE |
Abstract
PDF (Rus)
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L. Tsaruk |
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| No 10 (2015) |
PROPOSALS TO IMPROVE THE CONTROL SYSTEM IN THE HOLDING COMPANIES OF MEAT AND DAIRY INDUSTRY |
Abstract
PDF (Rus)
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M. Nazarova |
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| No 10 (2015) |
COMPARATIVE ANALYSIS OF PRINCIPLES OF FUNCTIONING OF COOPERATIVE AND INTEGRATION ASSOCIATIONS AND FRANCHISING SYSTEMS |
Abstract
PDF (Rus)
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E. Gusakov, V. Metlitckiy |
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| No 12 (2017) |
MARKETING LOGISTICS OF AGRICULTURAL PRODUCTS IN FOREIGN MARKETS |
Abstract
PDF (Rus)
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A. Meliashchenia, A. Daineko, L. Baihot |
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| No 11 (2016) |
IMPROVEMENT OF THE SYSTEM OF STATE REGULATION OF FOOD ADDITIVES MARKET IN THE REPUBLIC OF BELARUS |
Abstract
PDF (Rus)
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А. Meliashchenia, T. Shakel |
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| No 11 (2016) |
AREAS OF IMPROVEMENT OF SALES SYSTEMS IN THE MARKET OF DAIRY AND MEAT PRODUCTS OF BELARUS |
Abstract
PDF (Rus)
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N. Kireyenka |
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| No 11 (2016) |
BELARUSIAN FOREIGN TRADE DEVELOPMENT FACTORS AND CONDITIONS |
Abstract
PDF (Rus)
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А. Daineko |
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| No 10 (2015) |
PRIORITY DIRECTIONS OF GEOGRAPHICAL EXPORT DIVERSIFICATION OF MILK PRODUCTS FROM THE REPUBLIC OF BELARUS |
Abstract
PDF (Rus)
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A. Meliashchenia, T. Shakel |
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| No 10 (2015) |
FOOD INDUSTRY OF BELARUS EXPORT EFFECTIVENESS |
Abstract
PDF (Rus)
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A. Pilipuk, I. Kolesnev, J. Trukhanenko |
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| No 10 (2015) |
DAIRY INDUSTRY OF CANADA: THE EXPERIENCE OF DOMESTIC MARKET REGULATION AND EXTERNAL TRADE |
Abstract
PDF (Rus)
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T. Shakel, D. Mazanik, A. Savelyev |
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| No 10 (2015) |
PRODUCTION DIVERSIFICATION AS A FACTOR OF IMPROVING THE COMPETITIVENESS OF PROCESSING ENTERPRISES OF AGROINDUSTRIAL COMPLEX |
Abstract
PDF (Rus)
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A. Pilipuk, L. Lopatnuk, I. Kolesnev, J. Trukhanenko |
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| No 13 (2018) |
FORMATION OF THE ORGANIC FOOD MARKET IN THE REPUBLIC OF BELARUS: PROBLEMS AND SUGGESTIONS |
Abstract
PDF (Rus)
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A. . Meliashchenia, T. . Shakel, O. . Kimoshevskaya |
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| No 13 (2018) |
ABOUT THE METHODICAL APPROACH OF RECALCULATION OF MARGINAL AGROFOOD GOODS IN INITIAL AGRICULTURAL RAW MATERIALS |
Abstract
PDF (Rus)
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V. . Belski |
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