Order results by:
| Issue | Title | |
| No 12 (2017) | THE STUDY OF THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE SUITABILITY OF MILK SHEEP FOR CHEESE MAKING LACAUNE | Abstract PDF (Rus) similar documents |
| L. Bahdanava, B. Frolov | ||
| "... сыра из овечьего молока. ..." | ||
| No 15 (2020) | Requirements for the quality of milk as raw material for the production of cheese | Abstract PDF (Rus) similar documents |
| T. Golubenko, E. Razanova | ||
| "... Требования к качеству «молока-сырья», используемого для переработки на молочные продукты разные ..." | ||
| No 15 (2020) | The usage of the polyspecies concentrated started culture «Optima» TB-M for quark producing with using the acid-rennet method | Abstract PDF (Rus) similar documents |
| N. Furyk, V. Lipen, S. Vasylenko, E. Novikava, V. Davydouskaya, N. Zhabanos | ||
| No 12 (2017) | FACTORS DETERMINING MILK APPLICABILITY TO CHEESE MAKING | Abstract PDF (Rus) similar documents |
| N. Novgorodska | ||
| "... В статье изучены факторы влияния паратиповых факторов на сыропригодность молока и разработаны меры ..." | ||
| No 14 (2019) | Biological function of milk phospholipids and their isolation approaches | Abstract PDF (Rus) similar documents |
| A. Vasilkevich, O. Dymar | ||
| "... Особенность состава фосфолипидов молока по сравнению с другими природными источниками обеспечивает ..." | ||
| No 10 (2015) | RESEARCH OF RICE FUNGUS ZOOGLOEA PROPERTIES AND STARTER ON ITS BASIS | Abstract PDF (Rus) similar documents |
| T. Shingareva, A . Kupriets | ||
| No 18 (2023) | INDICATORS OF DAIRY PRODUCTIVITY OF LACON SHEEP, DEPENDING ON AGE AND LACTATION | Abstract PDF (Rus) similar documents |
| A. Surov, E. Karpova, A. Firsova | ||
| "... качественного состава молока (калорийность, процентное содержание массовой доли жира и белка; лактозы ..." | ||
| No 14 (2019) | Research algorithm of the protein composition Of raw milk by the kyeldal method | Abstract PDF (Rus) similar documents |
| A. Meliashchenia, K. Shehidzevich | ||
| "... Изучены особенности определения белкового состава молока сырого в соответствии с нормативными ..." | ||
| No 13 (2018) | RESEARCH OF TECHNOLOGICAL FEATURES OF PRODUCTION OF COTTAGE CHEESE FROM THE RESTORED DAIRY RAW MATERIALS | Abstract PDF (Rus) similar documents |
| I. . Miklukh, O. . Soroko, E. . Efimova, L. . Sokolovskaya, E. . Dmitruk, E. . Bespalova | ||
| "... В статье представлены результаты исследований влияния качества сухого молока, режимов обработки ..." | ||
| No 15 (2020) | The factor’s dependence variability of the level of cow’s productivity from lactation | Abstract PDF (Rus) similar documents |
| T. Polishchuk, V. Bondarenko | ||
| No 14 (2019) | The study of quantitative determination of stable isotopes In milk, water and feeds aimed at the identification Of the origin of dairy products | Abstract PDF (Rus) similar documents |
| A. Meliashchenia, T. Senchenko, T. Smaliak, T. Savelieva, M. Korkina | ||
| "... Проведены исследования образцов молока, воды, кормов для сельскохозяйственных животных ..." | ||
| No 11 (2016) | EVALUATION METHODOLOGY OF GRANULOMETRIC COMPOSITION OF THE FAT PHASE OF DAIRY PRODUCTS | Abstract PDF (Rus) similar documents |
| T. Zabelo, T. Savelieva, O. Dymar, N. Muavad | ||
| No 11 (2016) | INNOVATIVE PRODUCT FROM DENATURED DAIRY PROTEIN | Abstract PDF (Rus) similar documents |
| B. N. Berlin | ||
| No 12 (2017) | THE STUDY OF BIOLOGICAL VALUE OF MILK OF SHEEP OF BREED LAСAUNE | Abstract PDF (Rus) similar documents |
| M. Shlemen, T. Savelieva, E. Efimova | ||
| "... Проведено исследование овечьего молока, полученного от овец породы лакаюне. Установлено, что ..." | ||
| No 12 (2017) | MODELING OF THE COMPOSITION OF NEW DAIRY PRODUCTS BY COMBINING MILK-RAW MATERIAL OF VARIOUS AGRICULTURAL ANIMALS | Abstract PDF (Rus) similar documents |
| E. Dmitruk, E. Efimova | ||
| "... комбинирования молока-сырья различных сельскохозяйственных животных. Представлен анализ состава и технологических ..." | ||
| No 17 (2022) | Criteria for evaluating the effectiveness of lactose crystallization in canned milk | Abstract PDF (Rus) similar documents |
| A. S. Kadyhrob, E. V. Bespalova | ||
| No 18 (2023) | SUBSTANTIATION OF SHELF LIFE OF SPECIALIZED FERMENTED MILK PRODUCT | Abstract PDF (Rus) similar documents |
| N. Efimochkina, A. Novokshanova, I. Bykova, Yu. Smotrina, O. Oksenenko | ||
| No 19 (2024) | INFLUENCE OF THE CONTENT OF SOMATIC CELLS IN RAW MILK ON THE QUALITY CHARACTERISTICS OF FERMENTED MILK PRODUCTS | Abstract PDF (Rus) similar documents |
| E. Stepanova, E. Dmitruk, E. Efimova, E. Bespalova, S. Virina | ||
| "... клеток в молоке-сырье на качественные показатели кисломолочных продуктов (йогурт, биойогурт, биопродукт ..." | ||
| No 14 (2019) | Influence of temperature and duration of storage of frozen milk of various agricultural animals on its technological properties | Abstract PDF (Rus) similar documents |
| E. Dmitruk, E. Efimova, S. Virina | ||
| "... хранения замороженного молока различных сельскохозяйственных животных на его технологические свойства ..." | ||
| No 13 (2018) | TECHNOLOGICAL PROPERTIES OF MILK AND PRODUCTIVITY OF COWS IN THE CONDITIONS OF SUMMER KEEPING | Abstract PDF (Rus) similar documents |
| T. . Polishchuk | ||
| "... коров, сохранению и улучшению качественных показателей молока (жир, белок), соответствию технологическим ..." | ||
| No 10 (2015) | RESEARCH OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHEEP MILK RAW MATERIAL | Abstract PDF (Rus) similar documents |
| M. Volodjko, O. Dymar, T. Savelieva, E. Efimova | ||
| "... Исследованы образцы овечьего молока породы лакаюне. Установлено, что овечье молоко характеризуется ..." | ||
| No 11 (2016) | FUTURE DEVELOPMENT OF ORGANIC DAIRY PRODUCTS IN UKRAINE AND THE WORLD | Abstract PDF (Rus) similar documents |
| O. Voznyuk, T. Golubenko | ||
| "... . Однако украинские производители не могут удовлетворить спрос на «здоровую пищу». Органическое молоко, как ..." | ||
| No 12 (2017) | NEW PRINCIPLES OF BALANCING OF CALCIUM AND PHOSPHORUS ON MILK PRODUCTION AND EXCHANGE PROCESSES IN THE ORGANISM OF COWS | Abstract PDF (Rus) similar documents |
| O. I. Skoromna, M. F. Kulyk, T. A. Didorenko | ||
| "... В основу балансировки потребности кальция на продукцию молока и обменные процессы в организме ..." | ||
| No 16 (2021) | Seasonal changes in qualitative indicators of raw milk of red breed cows | Abstract PDF (Rus) similar documents |
| E. Dmitruk, E. Efimova, S. Virina | ||
| "... В статье представлены результаты исследований сезонных изменений качественных показателей молока ..." | ||
| No 19 (2024) | STRATEGIC COURSE IN THE DEVELOPMENT OF THE DAIRY INDUSTRY FOR ADDED COMMODITY VALUE: IMPORT SUBSTITUTION – INNOVATION – EXPORT | Abstract PDF (Rus) similar documents |
| M. Klimova | ||
| "... -экспортерами на мировом рынке молока. Определены ключевые направления развития отечественной ..." | ||
| No 19 (2024) | EFFECT OF ULTRAFILTRATION MEMBRANE MATERIAL ON FRACTIONATION | Abstract PDF (Rus) similar documents |
| E. Bespalova, A. Belokobylova, A. Kadygrob, A. Polyn, E. Shegidevich | ||
| No 19 (2024) | PROSPECTS OF DECONTAMINATION OF MILK BY EXPERIMENTAL LED ULTRAVIOLET REACTOR | Abstract PDF (Rus) similar documents |
| Yu. Trofimov, S. Lishik, O. Soroko, E. Bespalovа, A. Polyn | ||
| No 13 (2018) | INFLUENCE OF DIFFERENT FACTORS ON THE PROCESS OF FERMENTATION OF DAIRY RAW MATERIALS WITH DRY CONCENTRATED STARTER CULTURES FOR THE PRODUCTION OF COTTAGE CHEESE | Abstract PDF (Rus) similar documents |
| O. . Titova, O. . Golovach, К. . Chernushevich, M. . Proshkina, I. . Spiridonova, N. . Zhabanos, N. . Furik, T. . Savelyeva | ||
| "... В статье приведен анализ параметров ферментации молока сухими концентрированными заквасками ..." | ||
| No 13 (2018) | ENZYMATIC HYDROLYSIS OF LACTOSE AS WAY OF THE INTENSIFICATION OF PROCESS OF FORMATION OF MELANOILDINS AT LONG HIGH-TEMPERATURE PROCESSING OF MILK | Abstract PDF (Rus) similar documents |
| L. . Sokolovskaya, O. . Soroko, I. . Miklukh, E. . Bespalova | ||
| "... высокотемпературной обработки молока при использовании ферментативного гидролиза лактозы. Результаты эксперимента ..." | ||
| No 19 (2024) | CURRENT TRENDS IN THE DEVELOPMENT OF THE WORLD MARKET OF MILK AND DAIRY PRODUCTS | Abstract PDF (Rus) similar documents |
| G. Gusakov, L. Yonchyk, L. Dovnar | ||
| "... В статье представлен анализ актуальных тенденций развития мирового рынка молока и молочной ..." | ||
| No 19 (2024) | FUNCTIONAL BEVERAGES BASED ON PERMEATE: INTERNATIONAL EXPERIENCE AND DEVELOPMENT PROSPECTS IN THE REPUBLIC OF BELARUS | Abstract PDF (Rus) similar documents |
| L. Dovnar, L. Yonchyk, E. Bespalova | ||
| "... В статье рассмотрены перспективы использования пермеата как побочного продукта переработки молока ..." | ||
| 1 - 31 of 31 Items | ||
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